French Organic Champagne

All Vintage Roots products are Certified Organic - all to the high standards of UK's Organic Food Federation.

Despite this, sulphur dioxide is created naturally during the process of fermentation. Here, it's only used to as an additive and we try to keep it to the absolute minimum. 

Due to our wines having low sulphur levels, they are suitable for those who suffer bad reactions to wine (such as asthma, respiratory and skin disorders). 

One of the most flavourful French Organic Champagnes is our 2004 AOC Champagne Blanc de Blancs.

For this, only the finest best Chardonnay were used. It's 100% Chardonnay, with a richer and and slightly more autolytic notes than the rest.

This is produced under Biodynamic conditions and is suited for people living in Vegan lifestyles. 

Please use the Contact form on the right for French Organic Champagne information and ordering.